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- Nov 3, 2018
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What Buck are you carrying today?
- Thread starter ScottK
- Start date
Old Hunter
Gold Member
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- Jul 12, 2012
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- 9,804
These two yesterday and today. Was loading and moving some furniture from our house on the coast, to storage inland, and next weekend to our daughters house in the mountains. I'm an all purpose guy using all purpose knives! OH
- Joined
- Jun 9, 2011
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- 30,656
maybe years.....?
afishhunter
Gold Member
- Joined
- Oct 21, 2014
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- 14,409
ummm ... "could be"? I'm pretty sure my 'Lil Jack' 112 and other 110's would feel a bit ... neglected ... and have hurt feelings if I did that though.maybe years.....?
- Joined
- Jun 23, 2014
- Messages
- 1,589
I have just received my first Buck knife today, a Buck 110 Slim Pro, I can tell that I'll really like it, I plan on carrying it along with my Benchmade 940-2 g-10, that I bought along with it.
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- Nov 20, 2018
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- 52
I'll play. Today I have the 110 Auto and Benchmade 3550.
afishhunter
Gold Member
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- Oct 21, 2014
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- 14,409
What kind of sausage be that?
- Joined
- Dec 22, 2013
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- 1,779
It’s chorizo. A spanish kind of sausage or cold meat.
afishhunter
Gold Member
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- Oct 21, 2014
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- 14,409
Ah. The only chorizo around here is the uncooked kind.
