What did you not cut today?

K.O.D. said:
I cut through a the edge of a finger nail when I first was learning to fidget with it. However, I didn't draw blood so no harm no foul.
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A common occurrence. Easily accounts for 3% of my knives's attempts to look under the skin.
 
David Mary said:
A common occurrence. Easily accounts for 3% of my knives's attempts to look under the skin.
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I'm terrified of being cut by my Biryukov, I swear it could cut atoms. And I haven't even used it yet.


Friendly warning (for men) Don't flick/flip your knife while peeing.
 
Not actually today, but about once a week I use mini alfalfa cubes as a food supplement. The cubes need to be soaked briefly in water before feeding them to the sheep. When I let the cubes sit in water too long, the ones in the bottom of the bucket get stuck together with the dust, and they cannot be shaken out of the bucket into the food trough. A foot long pry bar would have been better for digging the cubes out of the bucket, but the Kansbol is what I have been carrying on my belt.


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It wasn’t me, it wasn’t today, it wasn’t a knife, but…
Years ago, my Dad cut through his pants and cut a $10 & a $5 dollar bill in half that were in his pocket, with a chainsaw...and never touched skin.
 
3fifty7 said:
Why is that, does it help them swallow it or does it aid in digestion or …
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Do you eat your salad with or without dressing? Of course you eat salad! Who doesn't eat salad???? ;)
 
David Mary said:
Do you eat your salad with or without dressing? Of course you eat salad! Who doesn't eat salad???? ;)
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Of course I eat salad with dressing, my go to is a nice chunky funky blue cheese dressing.

When I fed compacted alfalfa bales to my rabbits they didn’t need soaking and were perfectly fine being eaten dry.
 
3fifty7 3fifty7 , of course, please forgive my flippant comment.
 
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