What do you guys think about my new scales?

ARMYOf1

ARMYOf1

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Joined
Sep 27, 2008
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I have used this in the kitchen for about two weeks now and this has held up very well. I must say that a small wharnclif blade is not a great knife for heavy chopping or food prep tasks but it works great for slicing up the occasional apple or peeling potatoes, little stuff.............. any ways here are some pics!

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It has even been through the dishwasher a few times, with the dry cycle!!!
 
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It is made out of a clay that is "oven bake",it is a resign polymer that is pretty easy to work with, cost about 2 bucks a brick and I found at hobby lobby.

Check it out here.
katopolyclay.com ....

I recommend it to any one trying it out who has a little skill working with there hands. . I will post a follow up after a few more weeks. I think this might work welll for the Mule team line as well.
 
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