- Joined
- Feb 11, 2012
- Messages
- 28
The smaller knife will do well for skinning work. I don't know alot but I would hesitate to make that small one out of 3/16ths. If it had more contour to be a true skinner, and you were apt to be holding the knife as so, with your fore finger running the spine, I would say yeah, but the fact you are using it for camp work and that blade just says cooking since their is not alot of other uses for that design in MHO, I would keep it no thicker than a 1/8th at the spine. Not like the small one is going to be chopping alot of anything other than food, meat and veggies.
The big knife I would make the grind closer to the edge for durability reasons cause chopping is going to be hard on it and as the others have said, get that false point level with the spine. Just my observations.
God BLess
The big knife I would make the grind closer to the edge for durability reasons cause chopping is going to be hard on it and as the others have said, get that false point level with the spine. Just my observations.
God BLess