- Joined
- Aug 28, 2017
- Messages
- 216
I read in the link below that metal particles that build up in the lubricant can reduce the sharpness of your edge, so either use your stone dry or keep your lubricant clean.
Sharpening Secrets of a Pro
I've had this point proved to me many times. A few years ago, we were called into Iowa Beef; the worlds largest. The meat cutters thought our edges were great, until one day management asked us why we didn't use oil. We explained situation, but they asked us to try anyway, just to see what would happen. So we used oil.
It wasn't long before the reports started coming back from the lines that the quality of the edges had dropped. So we cleaned all the oil off the hones and the reports suddenly got better.
Sharpening Secrets of a Pro