- Joined
- Apr 12, 2009
- Messages
- 1,064
i just keep a fresh coat of human blood on my blade
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I use mineral oil found at every CVS/Wallgreens/grocery store. I paid $2 for a big 32 oz bottle that will last me for years. And its food compatible in case I want to slice some food with it.
I use mineral oil found at every CVS/Wallgreens/grocery store. I paid $2 for a big 32 oz bottle that will last me for years. And its food compatible in case I want to slice some food with it.
:thumbup:+1
I put CLP on all my blades. Partly because it's good stuff, partly because I always have some laying around.
Will switch to mineral oil when I can get it here..
Mineral Oil works great.
Yep.I like to use my knives for food prep. Mineral oil is non-toxic and works well in preventing rust.
I use mineral oil found at every CVS/Wallgreens/grocery store. I paid $2 for a big 32 oz bottle that will last me for years. And its food compatible in case I want to slice some food with it.
Mineral oil for me too :thumbup: