- Joined
- Apr 12, 2009
- Messages
- 1,064
i just keep a fresh coat of human blood on my blade
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I use mineral oil found at every CVS/Wallgreens/grocery store. I paid $2 for a big 32 oz bottle that will last me for years. And its food compatible in case I want to slice some food with it.
I use mineral oil found at every CVS/Wallgreens/grocery store. I paid $2 for a big 32 oz bottle that will last me for years. And its food compatible in case I want to slice some food with it.
:thumbup:+1
I put CLP on all my blades. Partly because it's good stuff, partly because I always have some laying around.
Will switch to mineral oil when I can get it here..
Mineral Oil works great.
Yep.I like to use my knives for food prep. Mineral oil is non-toxic and works well in preventing rust.
I use mineral oil found at every CVS/Wallgreens/grocery store. I paid $2 for a big 32 oz bottle that will last me for years. And its food compatible in case I want to slice some food with it.
Mineral oil for me too :thumbup: