I bought one in around 2008. It is a very well made knife and built for a very specific purpose. The 154CM is probably one of the better blades that I have made in that steel, as edge retention is good and it came very sharp out of the box. The handle material is grippy and durable, it's well balanced, and comes with a decent nylon sheath. The pommel is hard and flat and would make a good "hammer". I actually used it once to skin and cut up a big boar I shot, and it did reasonably well (i.e. didn't need to be resharpened at all during or after) despite having the completely wrong blade shape/size for the task. I have the single serration model with markings. The blade is very sharp on both sides. I like the knife a lot, but I have to admit, I don't have much use for it except to keep it next to my bed at night. Given the price, I would recommend you try to get your hands on one before you buy it. I think there are some reviews of them on you tube.