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- Sep 5, 2005
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Some other threads got me thinking about serrations and why people buy them. Keeping in mind that there are different types of serrations and sizes, I'm interested in learning how those who buy combo blades and serrated edges use them. What do you cut with them most of the time, and what type of serrations do you use?
The serrations on the S&W (above) are small and cut many more things better than heavier serrations. Syderco's fine serration pattern (below) is far better than the bumpier, saw-toothed types of serrations, at least in my opinion.
Such teeth can be used on leather and other tough materials. I'm also a fan of the Cold Steel serrations pattern and carry a Gunsite most of the time. With it's 5-inch blade, it has plenty of plain blade and a fine serration pattern if you need them just below.
But the serration patterns found on many knives, like this CRKT, are a waste of blade space and simply are little more than saws.
So what type do you use, if any, and again, what do you use them for?
Thanks!
The serrations on the S&W (above) are small and cut many more things better than heavier serrations. Syderco's fine serration pattern (below) is far better than the bumpier, saw-toothed types of serrations, at least in my opinion.
Such teeth can be used on leather and other tough materials. I'm also a fan of the Cold Steel serrations pattern and carry a Gunsite most of the time. With it's 5-inch blade, it has plenty of plain blade and a fine serration pattern if you need them just below.
But the serration patterns found on many knives, like this CRKT, are a waste of blade space and simply are little more than saws.
So what type do you use, if any, and again, what do you use them for?
Thanks!