- Joined
- Feb 7, 2000
- Messages
- 6,679
You almost never hear anything bad about Opinels, so if those float your boat, go for it. Personally, I love good carbon steel like these have, but since you specifically mentioned cutting cheese and apples, just do be aware that these are going to take a little more maintenance than a stainless blade would. Just something to be aware of.
Some other thoughts .....
Buck is putting out some nice single-blade pocketknives these days with a bargain price tag.* This Nobleman (model 327) is 3 3/4" long closed and has a liner lock. Goes for about $20.
Or, I can wholeheartedly second the recommendation to try a Victorinox SAK. (BTW, they do make a (nearly) single-blade folder.
You might also check out a Robin from Spyderco's new "Byrd" line, which you can get for under $20.*
Also in the "why not give 'em a try" price range are Kabar's line of Dozier folders. You can find these on line all day long in the <$25 price range.
* (IF you don't mind that they're made in China.)
Some other thoughts .....
Buck is putting out some nice single-blade pocketknives these days with a bargain price tag.* This Nobleman (model 327) is 3 3/4" long closed and has a liner lock. Goes for about $20.
Or, I can wholeheartedly second the recommendation to try a Victorinox SAK. (BTW, they do make a (nearly) single-blade folder.
You might also check out a Robin from Spyderco's new "Byrd" line, which you can get for under $20.*
Also in the "why not give 'em a try" price range are Kabar's line of Dozier folders. You can find these on line all day long in the <$25 price range.
* (IF you don't mind that they're made in China.)