- Joined
- Jul 23, 2008
- Messages
- 1,160
I rarely carry a knife on my person - kinda illegal here unless you have a good reason. They're banned at work (a jail) so mostly used when fishing or at home for food prep and gardening
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've been using this as my pocket knife lately. ZT MUDD 500.
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I use it mostly for cutting rope, but have also used it to pry flashing off of wood, split kindling to start fires, jam cable through gaps between boards, cut open and cut up boxes and other packaging.
Andy
Ive cut seatbelts, pryed windows open, and once, I even used my Emerson to cut open the fuselage of a Cessna after it crashed, to get to the occupants.
I'll use my knife for anything that needs to be cut. However, I'm a little hesitant when using it to cut tape or cardboard. Every time I end up cutting tape, it gets all sticky and covers the edge, making it less effective, and cardboard just dulls the blade so darn quick.
That's why I'm rather fond of the Stockman pattern. I like to keep the main clip blade for most everything, the sheepsfoot blade for dirty work, and the spey blade for food.
I was thinking about picking up a Queen slipjoint in D-2, but it's a little out of my price range at the moment. Also, I can't really explain it, but I find it relaxing resharpening up my blades. I'm not sure if others share in this masochistic experience, but I can just spend hours trying to get "the edge."
It's my time to relax, almost like drinking a highball of Scotch with a splash of water while smoking a good cigar. I'm probably not explaining it very well, but it's so wonderful. Often times, when I can't sleep, I'll just bring out the chef's knife and do some touching up.
Going to the brewery for a meal is on my list of things I want to do. But, I've not yet done it. I have friends who have and they say it's awesome.
I'm a big fan of Arrogant Bastard Ale. It's one of my favorites.
I carry a knife as a tool. In the past I worked as an electrician, a truck driver, an engineer/chemist in a development lab, a formulation chemist, manager of a small factory, and in general construction. (not necessarily in that order.) In those jobs, I used a knife in my work. These days I am an engineer who is mostly relegated to a cube farm, so I don't use my knife much at work. Just opening goody bags and peeling apples.
But at home I am still an urban homeowner, with all the fixits that urban homeowners perform.
I trim plastic parts so they fit.
I cut water hose.
I smooth the edges of PVC pipe after sawing it.
I cut up cardboard for the recycle bin.
I trim plants.
I clean out sprinkler heads
I cut twine and rope.