what do you use?

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Jun 13, 2001
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What do you take along to sharpen a large blade with a convex edge while back packing, hunting etc. ? I know this has been asked before and most of the time the answere is " belt grinder!" sure that's what's best at home, but what's the best way when you are "not" in ideal conditions?
 
The "hockey puck" stones are often mentioned for usage such as you're inquiring about. A search on that subject might prove fruitful.

I'd also suggest that you pose your question on the Survival forum in the Tactics and Training section. Some very knowledgeable folks post there, including the famous Ron Hood and Jeff Randall. A couple other well known names also, but my holey memory has many gaps.

Depending upon where you intend to pursue such adventures, am sure some folks will say "a genuine river rock."

Am curious as to what regular usage your large knives receive on such expeditions, and how long you go out for. If the knife isn't used for chopping, would hope you have knife/knives with good enough steel to maintain an edge for several days of cooking duty, and cleaning a beast.
 
When hunting or packing my large knives see alot of use chopping wood and clearing camp sites, and for general use when settled in my Randall 25 of O1 tool steel is hard to beat.
 
How do you maintain your convex edge when you are not in the field? I have only one convex-edged blade and it happens to be an ultra thin but ultra-hi-tech custom from Ross Aki (no longer making knives I'm afraid). I maintain its edge with a square piece of leather (about 6x6 inches) into which I have rubbed a generous amount of stainless steel (this is ATS-34) jewler's rouge. I don't see why I couldn't take a piece of leather and small amount of rouge into the field - I could use my belt if I had to I suppose.
 
Interesting Matthew, I'm familiar with the leather strop technique but isn't it time consuming? Now the Lanksy Puck, would it be a faster alternative? and what side is best used the course or medium side?
 
I have used the same EZ-Lap "M" for over 34 yrs. now and it always goes with me when I am out and about. This little diamond rod will sharpen streight, curved, concave, recurves, or just about any other kind of blade you have. I have used mine on everything from fish hooks to 22" machetes and it has never disappointed me at how well it works. BTW they cost almost the same today as they did 34 yrs. ago.:D
 
Monster,

You can wrap the leather firmly around a piece of straight wood, then use the block to sharpen at the same angle that you would to get a flat grind on it. Since the leather "gives" a little as the blade contacts it, it will follow the convex grind rather than flatten it (as with a flat diamond or ceramic hone).

I have a piece of leather firmly wrapped around and stapled to a straight, round piece of soft wood, 7/8" dia x 8" long. I prefer round rather than square, as it allows for sharpening recurves or angled blades (in my case, a khukuri), as well as more conventional edges. Rather than use jeweler's rouge, I tightly wrap a piece of SiC cloth-backed sandpaper and use that instead. (Not my ingenuity -- Cliff Stamp's, of course.)

I've also been sold on the idea of steeling to re-align the blade, convex or otherwise; that really goes a long way toward restoring an edge without removing metal, esp. on non/low-alloy carbon blades ("non-stainless"). Khukuries come with their own burnishing steels. But any hard, straight metal rod might do; I've use the spine of the file on my Leatherman Wave, for example, with good results. Some have praised the folding Raz-R-Steel as an easy-carry steel with angle guides; been meaning to buy one but haven't done so yet.

My .02 --
Glen
 
That is the reason I have avoided large choppers that don't use a V grind. For large V grind knives the spyderco 204's, dark stone edges make for a great chopping edge and rough material cutting. Serrated without being serrated. You could use the edges of the white stones if you need it even smoother, and the whole rig is easy to pack. I am going to look into the EZ lap M as suggested here.
 
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