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If I were you, and I'm not, I'd consider other options to blame for your poor experience besides a renowned steel fabricator. Operator error comes to mind...
I think you might be confusing heat treat and manufacturing pedigree with chemical composition. No worries, it's easy to do. Lordy, but that last Vany or Moly molecule makes all the difference, don't it?.
If I were you, and I'm not, I'd consider other options to blame for your poor experience besides a renowned steel fabricator. Operator error comes to mind...
What do or did you consider "expensive" and maybe an example of a knife that you purchased that was "not good"? I consider it all part of the hobby. You acquire things for whatever reason and decide for yourself whether you like it or if it "fits" for you. Eventually you sort of know what is likely to "fit", but most of us still try out new stuff because it's there.saved my money and did A LOT more research and looking around at different knife makers. I spent a lot of money buying knives that just were not good, and were very expensive! Wish I could have got that money back!
Ouch.. I'd be feeding him a knuckle sammich.
What do or did you consider "expensive" and maybe an example of a knife that you purchased that was "not good"? I consider it all part of the hobby. You acquire things for whatever reason and decide for yourself whether you like it or if it "fits" for you. Eventually you sort of know what is likely to "fit", but most of us still try out new stuff because it's there.
Not to be rude or any, but I never have a clue what the hell you're talking about.Yes the customer is always wrong, especially when steel micro-folds on thin cardboard on the first slice...
Which, to be fair, a low price Kershaw in non-CPM Chinese steel also did... Amazing to think a non-CPM steel can actually micro-fold immediately, just like CPM! I could not believe this was not a CPM exclusive on cardboard or soft wood for a single chop or a single slice... See the JDavis882 S35VN debacle for something even more remarkable, never equalled I think by any other gas station special:
RJ Martin does his own heat treat with the most precise machines available, following the steel manufacturer temperature specs to a standard most makers only dream about. All this did not save the basic material...
And the "user error" thing gets a little old, on knives that were used and sharpened hundreds of times over two years, failing every single time next to a Randall or a Lile that never did once, even with edges twice as thin.
Gaston