- Joined
- Jan 2, 2006
- Messages
- 1,073
okay.. this is a relativly simple question (i think)
when finishing a swords, spesifically ones with a reallly thin fine edge, where is the line between being too soft and chiping?
i mean i say i can cut through a 1 1/2" sapling just fine, but there are marks on the edge of the blade after doing a bunch of cutting. or if it falls down and hits a bolt and it makes a little ( on the edge where it hit. does this mean that i have done a bad job heat treating? did i temper it too long? does it depend on the steel? or just that it was a hard target, with a very fine edge. after being indoctrinated that the samauri sword can cut through an engine block in one cut (totally perposterous of course) i dont know what is permisible.. and what is natural
so here is my question, what should the edge on a good japanese blade (especially swords) look like after cutting hard materials? or from being dropped (heaven forbid) and if i get marks, but have a hamon line, does that mean i tempered it too long? or what?
thanks
~Chris
when finishing a swords, spesifically ones with a reallly thin fine edge, where is the line between being too soft and chiping?
i mean i say i can cut through a 1 1/2" sapling just fine, but there are marks on the edge of the blade after doing a bunch of cutting. or if it falls down and hits a bolt and it makes a little ( on the edge where it hit. does this mean that i have done a bad job heat treating? did i temper it too long? does it depend on the steel? or just that it was a hard target, with a very fine edge. after being indoctrinated that the samauri sword can cut through an engine block in one cut (totally perposterous of course) i dont know what is permisible.. and what is natural
so here is my question, what should the edge on a good japanese blade (especially swords) look like after cutting hard materials? or from being dropped (heaven forbid) and if i get marks, but have a hamon line, does that mean i tempered it too long? or what?
thanks
~Chris