FWIW, I've been told that dry-ice slurries in a plain old cooler are about 80-90% as effective as LN in a dewar, at a fraction of the cost, with fewer safety issues. Every maker and pro heat-treater I've asked has said either is worth using and will increase toughness and edge-holding on any cutlery steel, to varying degrees.
Dry-ice is available from my local welding supplier for about the same cost per pound as regular H2O ice, which surprised me. They have it in blocks or chips. Experienced makers have advised me to use the chips.
I've been advised to use isopropyl alcohol instead of acetone to make the slurry; it doesn't last as long but is a good deal safer (cheaper, too). Under similar conditions, iso generally burns if exposed to a spark; acetone goes BOOM. Acetone stinks a lot more, too.
Be careful, regardless.