What d'ya think of this knife ?

I remember looking at that blade a long time ago, I might have even e-mailed the maker. I think it was a little out of my price range at the time....
 
If it was in stainless it would be perfect! :p :D Calm down, just kidding folks, just kidding....:D
 
Nice looking blade, but I agree with Barber: a little clunky. 1/4" stock? 5/32" would be better for my tastes. But I bet if I had it in hand it would be fun to use.
 
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I'm wondering if there is anything about it that would make it better than these.

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