I would like to get everyone's opinion on which fillet knife I should buy. I would like to have an 8 inch blade and I also want one that will hold a very good edge without having to sharpen it all the time. I do not want a Buck knife, I had one and through it in the garbage because its a piece of junk. I would also like to have one that comes with a nice sheath. I think I would also like it to have s30v steel but I am not set on that I just want something that has very good edge retention and will not rest on me because I am using it for fishing. We do get some very big fish up here so I don't really want to go below 8 inch but a bit longer would not hurt.
Thanks
Thanks