What grit for a "Toothy edge" ?

[Shawn Hatcher]

I saw a study a couple of years ago where a fellow formed edges with various methods, then examined them under a microscope . . . I should have book marked it. It was genius stuff.

Was it "Experiments on Knife Sharpening" by John D. Verhoeven? Here's a link to download the PDF from Iowa State University:

http://www.google.com/url?sa=t&rct=...Gd613UcyiRoJgrTWmIKOg&bvm=bv.1355534169,d.b2I

 

[BarryHalls]

Was it "Experiments on Knife Sharpening" by John D. Verhoeven? Here's a link to download the PDF from Iowa State University:

http://www.google.com/url?sa=t&rct=...Gd613UcyiRoJgrTWmIKOg&bvm=bv.1355534169,d.b2I

I can't check it on my phone, but if it is even close I thank you deeply!

 

[BarryHalls]

Was it "Experiments on Knife Sharpening" by John D. Verhoeven? Here's a link to download the PDF from Iowa State University:

http://www.google.com/url?sa=t&rct=...Gd613UcyiRoJgrTWmIKOg&bvm=bv.1355534169,d.b2I

That certainly looks like it. This warrants some study. Thanks!