What Grits Do I NEED. (Japan Wet Stones)

Well, you all managed to divert my hijack...

Back to the important grits--

I like mine with butter and salt and pepper. Very hard to find any places way over and up here in Oregon that serves them though. It's even hard to find them at stores sometimes.

So Blood_Grooves, what have you come up with? Quaker or Albers? :D Salt and pepper?



And to actually somewhat address the original topic--good luck with the sharpening!;)
 
to tell you the true i don't belive i tryed grits. the next time i have the chance i will take full advantage of it.:D
 
The 1000 grit shaptons are great stones for general purpose use. Not as fast as an ultracoarse hone, but pretty fast, and leave an excellent edge for cutting. I wouldn't try to do major reprofiling on a really thick edge with it but it can do it if necessary. One of those and an old leather belt and you'll be set.
 
BruceWayne said:
Well, you all managed to divert my hijack...

Back to the important grits--

I like mine with butter and salt and pepper. Very hard to find any places way over and up here in Oregon that serves them though. It's even hard to find them at stores sometimes.

So Blood_Grooves, what have you come up with? Quaker or Albers? :D Salt and pepper?



And to actually somewhat address the original topic--good luck with the sharpening!;)
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White maize meal (afrikaans= mielie meal)is one of the best hearty camp foods you can eat. Boil water in a 3-legged iron pot or comparable cook ware. Add salt and maize. Stir and replace lid, lower heat. Stir occasionally. Make a gravy of sauteed tomatoes and thin sliced fried onions. Season to your taste.
 
Gerberblades said:
White maize meal (afrikaans= mielie meal)is one of the best hearty camp foods you can eat. Boil water in a 3-legged iron pot or comparable cook ware. Add salt and maize. Stir and replace lid, lower heat. Stir occasionally. Make a gravy of sauteed tomatoes and thin sliced fried onions. Season to your taste.
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If'n it don't say 'grits' it ain't grits. :) Slap on some butter, salt & pepper an' some good ol' sharp yaller cheese. :eek: Now that's good eatin'! :thumbup: :D
 
If you're ever in Panama City, go to one of those "all the cheese grits and fried mullet you can eat" places. I have won a couple of eating contests in one of those places, back when I was a big boy.
 
Blood_Grooves said:
is there one stone i can learn on. so i dont have to by a whole bunch.
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I would highly reccommend th edgepro apex. Its the lesser expensive version.

Its almost foolproof and it will be a great learning device to transition to freehand.

Nothing will be more disappointing than dulling your infi and not being able to fix it.

IMHO
 
While the EdgePro Apex is an incredible system, INFI is very forgiving of sharpening experience or lack thereof.
 
knife hunter said:
I would highly reccommend th edgepro apex. Its the lesser expensive version.

Its almost foolproof and it will be a great learning device to transition to freehand.

Nothing will be more disappointing than dulling your infi and not being able to fix it.

IMHO
Click to expand...

+1 on the EdgePro! Hard to go wrong with such a great sharpening system. If you like sharp things and like being able to keep them that way then the EdgePro is the way to go.
 
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