- Joined
- Sep 3, 2012
- Messages
- 195
Today I decided to put my Spyderco Southard to a little test. Had a few tires, and after seeing some people cut tires on Youtube in hard use tests of knives I wanted to see how hard it was for myself. The Southard I have is on the thin side of the variation on edge thickness that they come with, and I have a 33 degree mirror polished edge on it with a 40 degree microbevel. It had no problem piercing it, and once it was in it cut like butter. Depending on the angle and where I was in the sidewall I could even get push cuts for a few inches at a time.
But I decided that that wasn't enough, so I proceeded to take it to an old truck tire. I don't recall ever seeing anyone cut one of these, so for science I put the Southard to the test again.
The rubber on this one was much tougher, and I doubted I was going to make any progress. However, I got into it and started cutting, and slowly but surely I was able to get through. On this one I could feel that the shoulders of the grind were providing resistance, and I would say it took 30-50lbs of force to saw up and down in order to make the cut. Even so, after a few minutes of hard work it was done. A very slight amount of edge flattening, but no chipping and it could still cut decently. Didn't cut the other side or pose the knife in the picture because there turned out to be an ant colony inside it, but for a size reference the pieces of wood on the left are 2x6s.
Use your knives and use them hard; they can take it.
But I decided that that wasn't enough, so I proceeded to take it to an old truck tire. I don't recall ever seeing anyone cut one of these, so for science I put the Southard to the test again.
The rubber on this one was much tougher, and I doubted I was going to make any progress. However, I got into it and started cutting, and slowly but surely I was able to get through. On this one I could feel that the shoulders of the grind were providing resistance, and I would say it took 30-50lbs of force to saw up and down in order to make the cut. Even so, after a few minutes of hard work it was done. A very slight amount of edge flattening, but no chipping and it could still cut decently. Didn't cut the other side or pose the knife in the picture because there turned out to be an ant colony inside it, but for a size reference the pieces of wood on the left are 2x6s.
Use your knives and use them hard; they can take it.