To me, it means a low maintenance knife. Big enough to do food prep, wood prep, and not to fall short when I need it. Easy to sharpen with Makeshift materials. Steel you can chop, slice, cut, and manipulate without worrying about stress breakage. I am going to be optimistic and interpret this thread as a "personal opinion" and not a "people who talk about survival are stupid" my esee knives (izula 2, 3, and 6) I think of as survival. My para 2 I could survive with, not an ideal choice though. My Zdp delica.... Love it, but would feel inadequate if it was my only blade. I feel like blades are bought for different reasons and a (smart?) owner differentiates between philosophies of use for each blade. Feel free to disagree.