What is causing these warps?

Joined
Jan 15, 2012
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Surprise I'm fighting warps again. This is my last attempt at this batch of fillets before they all go in the garbage and I get different steel. I bought a bunch of AEB-L in .060 for fillets. And I have tried several things to fight these warps with no success. The stuff I get comes bent as hell when I get it, so I straighten, profile, and do an anneal at 1350 for 4 hours. At this point they are straight. I use Hoss's method with the 1725 prequench, and when I pull the blades from the kiln, within a second they curve, sometimes a little and sometimes a lot. Plate quench till cool and they are straight. Back into oven at 1975, soak, same thing, when I pull them out, before they even hit the plates, they take a curve. On a 12 inch knife we are talking tip and butt touching the plate and a 1/2 gap in the centre, that's how bad they warp. Plate quench and they are pretty much straight. At this point I clamp them between two pieces of angle iron, subzero, and then temper. When I take them out of the clamp after tempering, thy are still nowhere near straight. Some have a warp of nearly 1/8 inch.

I'm at a complete loss here. I thought maybe my foil packs were too tight, but I have never had this issue with CPM154 using similar sized packs. I do not have this issue using any of my other steels whether carbon or stainless whether I grind before or after HT or at any other thickness. These ones are all being ground after HT. I have tried this with and without clamping in the dry ice, with blades sitting edge up in a little submerged rack I made and see no difference in straightness. Just to see what happens, I left two as plate quenched without the dry ice, and they stayed dead straight sitting in the shop and after tempering. They are just not useful because they are full of RA and not full hardness.

I am sure I must have several problems going on at once here, but I can't figure them out. The thing that's really confusing me is the massive warping that happens in the first two seconds outside the kiln. I have profiled 10 of these damn things and needed to finish three as gifts for Christmas but all I have been able to do is chase the warps and not grind anything. I have another 6 feet of this steel sitting in the corner but at this point I may just chuck the entire batch of knives and steel, and use up the cpm154 I have left over.

At this stage of the game I'm not really sure what I am even asking. I guess if anyone has any info on the massive warp as soon as the blades leave the kiln, or why after straightening, annealing, prequenching, and then hardening, these damn things warp like nothing I have ever seen, I would be very thankful.

Sorry if this seems like a rambling rant, I'm just extremely frustrated. I took a week off work to get this stuff done, and have been in the shop today for 15 hours already with basically nothing to show for it besides a bunch of pointy boomerangs.
 
Hate to say this but a 1/8" bow on AEB-L after subzero and befor temper is not that bad. I often have to deal with much worse bows then that. Are you putting angle iron on both sides of the blade and clamping in 3 places? If the blade cools uneavenly it will curve twords the side that cools faster. I have worked out a system for my self that seams to keep AEB/L straight. But there are allways a few wild hairs in each batch I do. Just be prepaired to counter bend them with shims and clamps on a steel plate for tempering. It will normally take me 2-4 tempers to straighten really bad blades. You would be surprised how much counter bend these blades need while tempering to get them straight. I use Allen wrenches as shims. This way the sizes are easy to adjust and the entire blade is supported.
 
Oh and I find that the blades are still really bendy after the quench. So hand straighten them the best you can. Then clamp straight with steel on both sides of the blade and subzero. The steel will keep a straight blade straight(ish) but won't straighten a curved blade.
 
Thanks for the response. When clamping, I am clamping between two pieces of angle iron so both side contacting steel. I figured I would have issues with clamping on only one side so avoided that. I have also been straightening as good as I can when it is in the plastic state before subzero.

I agree that the 1/8 warp isn't that bad and I have been able to get those straight mostly, its just way more time consuming than other steels so seems like it's not worth it. Maybe I am not over bending far enough to correct the larger warps. With this batch I have only had time to try over ending slightly more than the amount of the warp, which seemed to do nothing for me. When it comes to cooling after bending, do you find it better to cool quickly after tempering or let it cool slowly in the oven?

Do you have any idea why I am getting these massive curves straight out of the kiln before plates? It seems odd the way they bend like that so drastically. I'm talking 1/2-3/4 of an inch easy. If I just pull one and hang it instead of plate quenching, they will keep this giant bend.
 
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