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In the ranks of what knife connoisseurs consider "super steels", which is the crème de la crème? Ofcourse the answers will be subjective to personal experience... so please share your personal experience!
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Im no expert but what about CPM S110V? i have only seen it on spyderco's
It's fairly exotic (as is 10V), but not compared to the other examples I listed. Vanax isn't even made anymore. Maxamet is ~26% Cobalt, Tungsten, and Vanadium. Almost enough alloy to be considered an iron ceramic...Rex-121 has ~29% of these same three elements!!!
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Even though it's technically not a steel, SM100.
I would not call S110V tame. Try cutting a billet. Even annealed it eats $100+ carbide tipped bandsaw blades. It is the worst steel we've cut. But it has the best edge holding of any stainless steel we've tested.yeah i see why now. s110v is kinda tame besides those steels
I would not call S110V tame. Try cutting a billet. Even annealed it eats $100+ carbide tipped bandsaw blades. It is the worst steel we've cut. But it has the best edge holding of any stainless steel we've tested.
Chuck
Sorry about my poor choice of words. i do think its a fantastic steel to use. My question is, how much of a PITA it is to work it?
Unobtanium alloyed with kryptonite
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In the ranks of what knife connoisseurs consider "super steels", which is the crème de la crème? Ofcourse the answers will be subjective to personal experience... so please share your personal experience!