What is Delta 3V? I made a loooong video.

#alsonotadentist
but you may be on to something
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ETA: thanks for the video Nathan
deserves a sticky:thumbsup:
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Thanks for taking the time to do that video! Very informative on multiple fronts. I am curious though where your version of D2 would fit into the mix. I have a D2 version of the EDC 1 that I am pretty fond of and it seems to get very sharp (it was in fact the sharpest of the knives I have ever received from you and that is saying a lot) and holds its edge for a long time. But, I don't cut on bolts... ;)
 
Thank you for the video. I watched most of it and I have a question that I don’t think you answered. I understand the standard lower bound of tempering temperature recommended for CPM 3V is about 950 F. How much lower is the low temperature temper used in D3V?

The reason I ask is I wonder about using this knife as a camping knife for cutting hot foods. My research has led me to believe that a blade‘s heat treatment can be damaged if it is heated above its tempering temperature.
 
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Thank you for the video. I watched most of it and I have a question that I don’t think you answered. I understand the standard lower bound of tempering temperature recommended for CPM 3V is about 950 F. How much lower is the low temperature temper used in D3V?

The reason I ask is I wonder about using this knife as a camping knife for cutting hot foods. My research has led me to believe that a blade‘s heat treatment can be damaged if it is heated above its tempering temperature.

The heat treat of a blade will be damaged if it is heated above its tempering temperature even for a moment.

The boiling point of water is 212°

If there is any water in your food at all, touching it with any knife is not going to damage that knife's heat treat. Knives are not tempered lower than 212. Mine is over twice that.
 
wait wait wait a second……. So if I use my knife for roasting marshmallows or for a kebab I will ruin the heat treat?

I need a long pointy skewer, maybe CPK could make a titanium heavy duty field skewer 3-4 feet long?
What is this. I don't even
 
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