I'm a micarta kind of guy with most of the knives I make, but I'll make an exception for Bois D'arc. Oxidizes to a beautiful golden wheat to burnt orange with a nice chatoyance.
Farnsrocket is right about it being harder than a lot of oak varieties. Most common oaks generally tend to run around 1300-1400 on the Janka hardness scale, whereas Osage Orange registers about 2040.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.