This might seem minor, but another aspect of tapering tangs is strength. When you put side deflection on a tapered piece of steel, it forms an arch, which is one of the strongest structures. The arch seeks to distribute stress evenly throughout the length of the arch. On the other hand a tang that is not tapered (even though the metal may be thicker) is not as strong. This is because when side deflection is placed on it, the stress seeks out and concentrates itself in in the weakest area it can find...meaning that a straight tang will not endure as much stress as a tapered tang. One more consideration is that if you combine a straight tang with too many weight reduction holes, you have created a significantly weaker tang that you would have with a tapered tang and only a couple of weight reduction holes. I know that some will not understand or see the value in this, but combining those "little touches" in a knife is the difference between just building a knife, and building a great knife.
This is the same principle that applies to tapering blades, and it works the same for the tangs as it does blades.