If a manufacturer says their steel is 'surgical steel', I pretty much interpret that as 'really crappy stainless steel, so bad in fact that we do not want to actually admit what is really is'.
For an educated consumer, such phrases should be seen as meaningless marketing hype. Sadly, most buyers of knives made from 'surgical steel' probably do not care about what the steel is. And 'surgical steel' sounds a whole lot better than 440A.
The 12C27 sandvik steel just mentioned is a true blade steel, one that was specifically designed for use as a stainless blade material for making knife blades. It is a very good steel. Most steels used in making knives were designed with other applications in mind (bearings, sheet metal, springs, hardened tools, etc) and are adapted for use as knife blades.
Cutler, at least you know what your 'surgical steel' really is. 12C27 is a very good steel for making knives. Other 'surgical steels' are not.
Paracelsus