What is that black stuff?

Slag is glass like stuff that was floating around on molten steel at the steel mill. It is placed there to keep the air away from the steel so it does not literally burn up like a sparkler and this slag stuff (also molten during the firing and pouring of the steel) scavenges impurities out of the steel and provides a way to separate the impurities from the steel. This big lump is a chunk of solidified slag. Actually this is a relatively tiny piece. I lived in a steel town as a kid and used to go to the mill with my dad some times. This stuff was eeeeevvvverrrrrywhere. Some of it is kind of pretty in its own way. Most of it was gray green with some lighter streaks in it. I put the black thing in the photo as a “color” reference . . . also the white paper. You can just see that the slag is green not black.

. . . annnnyway the heated and hammered end of this square steel rod . . .
. . . this is how a blacksmith makes a tongue depressor . . .

. . . this square steel rod has what you were talking about on it. It is “fire scale” or “mill scale”. Note that it did not rust but the bare cold rolled surface of the steel rod did rust right next to the heated and hammered fire scale area. In the second photo I was attempting to show the surface of the cold rolled square rod. Cold rolled means the surface will be as most expect steel to look shiny and reflective not black or blue and scaly. Hot rolled is the latter (blue / black and non reflective).



PS: the black stuff you are seeing may be buffing compound from polishing the blade. (?)







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Excellent informative response Wowbagger Wowbagger . Thanks! I suspect you're right about the black stuff, but this is interesting info. Would love to know the answer to @Dadpool question about Hammer Tested, etc..
 
If you ever wish to reantique the bolster, a little "liver of sulphur" will do the trick.
https://www.google.com/search?ie=UT...ce=android-browser&q=liver+of+sulphur#imgrc=_
Thanks, Ocarr. I've used that stuff on silver, but it didn't occur to me it would be good for steel.
For now, I'm enjoying watching the natural aging process of that knife, but I have a few less dear barlows I wouldn't mind experimenting on.
I thought this thread was about Henderson's Relish?! :confused: ;) :D :thumbsup:
I hope that Relish doesn't smell anything like the liver of sulphur, Jack! :eek:
 
"Hammer Tested"
I haven't a clue. But then I'm neither a real black smith nor knife maker.
(I just found the hammer).
I say call up GEC and ask 'em.
While you have them on the horn ask them to make an ebony handled Grinling whittler just for me. Let me know when it's done and I'll give them bucks.
 
'Hammer tested' indicates IIRC that the heat treated blade blanks are struck with a hammer as an integrity test before finishing and sharpening. Too soft, they bend, too hard, they crack.

I don't recall what type of hammer it was, sorry: not a big framing type hammer, but not a small cutler's hammer either.

A popular Swedish forged axe company usually have small marks on the heel and toe of their bits when new, from also being struck with a hammer to test heat treat integrity.

'Frozen forged' would indicate that the 1095 is cryo quenched to achieve full martensite transformation, I guess.

I understand some steels' microstructures can measurably benefit from cryo quenching and deep thermal cycling, during heat treatment, and I think Peters offer cryo treatment now as part of their standard heat treat in the appropriate cases.
 
I suddenly felt an urge to take a hammer to test this out... My urge went away after a couple seconds. Their blades do hold up well. There's thousands of GEC images online and it's super rare to come across pics of snapped or bent blades. I know it happens, but not very common.
 
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