- Joined
- Jul 2, 2009
- Messages
- 1,176
I understand the importance of maker recognition and branding but I personally don’t like branding or makers marks in general - on anything. I feel almost every knife/product looks better with no mark. Now that I am making my own knives, I feel the need to somehow “mark it” but run into this personal dislike of branding and makers marks on products. What is the most inconspicuous way to put a “makers mark” a knife?