What is the most interesting thing to cut olfactorily, in your opinion?

[brancron]

Durian!

 

[Henry Beige]

My answer was also going to be “the cheese”, because when it’s teed right up for you, as in this thread, you just have to take a swing.

 

[cbach8tw]

Yup, fancy cheese and sausage and a bottle of wine, corkscrew for that of course, like we see in knife videos from Stefan Schmalhaus. Wait, cutting up bread for rhe cheese and meats!!

 

[cbach8tw]

Forgot, cutting up steak!!

 

[Riz!]

Ever accidentally cut open a deer’s guts when field dressing one? It is “interesting”, that’s for sure!

 

[UncleBoots]

I like the smell of the wild onion and garlic growing on my yard when I cut them.

Do that next to a Porta-Potty, and you've pretty much got the smell of Durian.

 

[Blues]

Do that next to a Porta-Potty, and you've pretty much got the smell of Durian.

Yeah...no thanks.

 

[Kragnut]