I have some beta hardened Titanium blades that Rockwell in the mid forties (C scale). This is about as hard as Titanium gets. The included Titanium carbides give the blade tremendous wear resistance approaching that of ceramic blades. These knives don't make good choppers, but the edges of the kitchen models out last their steel counterparts by a factor of about 5 or 10:1 in my experience. I have some Benchmade 940/943 Osborne folders in Carbon fiber, Aluminum, and Titanium. They weigh 71gm, 81gm, and 91gm respectively. The last ones (Ti) have an open back. I really like anodized Titanium handles as they have much more wear resistance than unfinished ones. When I break off a tap in a Titanium handle, I just soak it in battery acid until the tap dissolves. The stuff (Ti) impresses me.