not2sharp
Platinum Member
- Joined
- Jun 29, 1999
- Messages
- 20,443
It seems to me that your two objective are mutually exclusive. My sharpest knives are made of very thin stock; while my stronghest knives (which I read as lateral strength) generally have an edge profile approaching that of an axe.
Of couse my best knives are somewhere in between - and too many to list here
.
Of couse my best knives are somewhere in between - and too many to list here
