The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.
Happy Birthday America! Let Freedom Ring for all time!
I've used mustard, apples, pickle juice, to force a patina. It keeps rust from forming on a carbon blade.
A little independant research on the forums and google should provide you with an abundance of answers on this aspect.does it only work on carbon steel? and why does patina form, and not iron oxide?
does it only work on carbon steel? and why does patina form, and not iron oxide?
i'm suprised it didnt melt your bladeStripped my BK7..... Used Sriracha hot sauce to lay down the tiger stripes.... Works great.
![]()
![]()
i'm suprised it didnt melt your blade. that is some hot sauce. a bar i used to go to put that stuff in drinks. only a few people that came in would use it on food.
did you do a vinegar etch after the hot sauce?
Anybody done a urine patina?? I had a bucket of urine ready to go any my wife yelled at me. I found that boiled vinegar gives a very dark patina, and seems to not have worn off very much.