- Joined
- Nov 9, 2009
- Messages
- 44,314
I will keep buying knives because it's kind of a new hobby of mine.
I would really love to know how you can see that the steel is bad and that it hasen't gotten any heat treat. For future purchases![]()
As i said it just feels like quality but i think you guys know alot better then i do![]()
Welcome to Bladeforums.
Not all steel is created equally or for the same purpose. What does that mean? The steel in knife blades is different from the steel your kitchen sink is made from, different from the steel your cars wheels are made from, different from the patio furniture you have. Just like not all wood is the same; look at the drastic difference between Balsa or oak or hickory or cedar.
Typically those "fantasy" knives are stamped out and quickly assembled. They do offer a lot of weight, which can be confused with quality as we tend to associate the same characteristics in other items. It's also pretty easy to put a sharp edge on some mild steel, but the real trick is having that knife hold that edge rather than require resharpening immediately.