What is your favorite blade steel? And for what reason is it your favorite? Do you like the ease of sharpening or does it hold it's edge for a long time? My current favorite blade steel is 13c26 as done by Kershaw. I can get it sharp easily. I have found that after I do a lot of cutting and the edge starts to roll, a return to a ceramic rod brings the edge back to almost new.
Now let's hear your opinions!
Now let's hear your opinions!