Well, I went a little overboard today. I bought 3 knives. I went to the A.G. Russell Knife Show in Rogers Arkansas this weekend and needless to say there was a lot of stuff. I had a VIP pass so went yesterday and again today. I looked at a lot of big Bowie type knives, and a lot of small fixed blade 3 to 4 inch knives. There were lots of wonderful examples of the knife maker's art. There were lots of very nice small fixed blades in the $225 range and I thought I would surly buy one before I got out of there, but I had just recently purchased a Dozier Buffalo River Hunter and my second Professional Guide knife, so I was holding off and looking at everything, lots of tempting choices, but sometimes the sheath quality kept me from getting really serious, since I am pretty picky about sheaths.
I sorta had it in the back of mind to purchase an Ontario RTAK II chopper and I did before I left, but first I ended up buying this big fully double edged fighter/pig killing knife from Larry (Hammer) Harley from the Lords of War program on TV. I have never seen the show, but I enjoyed talking to him. This knife is not a camp knife, it's pretty much strictly for killing something, and he told me he makes then for his hog hunting clients. The more I handled it, the more I liked it, and it came with one of the best heavy duty leather sheaths I ever seen. I bought it because sometimes I like to carry a big Bowie type knife when I bow hunt, especially if I don't carry a hand gun of some kind, and this knife definitely covers the bill.
I also ended up buying one of those big Browning Competition rope cutting knives from AG. I was impressed with the knife after watching Crowley do his rope, 2 x 4 board, and bottle cutting exhibition and I really liked the knife. It's somewhat close to the Ontario RTAK II being only about 1 inch shorter but it had a similar flat grind and was thicker in the backbone of the blade.
I bought the Ontario because I seen a few videos on batoning (splitting fire wood, via the use of a baton or small tree limb to beat the blade through the wood) Actually, I split kindling all winter long to start fires at home for the wood stove, but have always used a double bit chopping ax and the big knife method seemed like a more controlled way of getting some kindling cut up, so I tried it this afternoon, and it really does work pretty good. I think I will keep the big RTAK II handy this winter and use it instead of the ax, sometimes.
Anyway, I am definitely in the Big Knife Business now. Actually, I think I am going to like the Browning for kitchen use, among other things. The big pig killing knife was the most expensive by far and is probably the least useful, but sometimes I just find a big Bowie type knife comforting to have with me on an outing, and it certainly covers that roll.