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Is it LOT easier to chop with a large knife like the Junglas or Bk9 compared to a bk2, or is it just a noticeable different but not drastic? From what I know the larger machete type knives are not very thick, so I'm curious how they stack up with thick/front heavy knives like the bk2.
BK9... but soon... very soon... Machax-ness... mmmm.
^^ You're the 2nd person who posted up that axe... what brand is it?
And is that a Bk9??