I would like to get some input as to what people would recommend for a basic sharpener. I am just looking for something basic to keep the kitchen knives and some pocket knives in sharp condition. I am not looking to invest a lot of money into sharpeners and realistically, if I get to use it 3-4 times a year I would be doing well (better than I am now) No flames please.
So what do you think? Sharpening stone? (How many/grit) Spyderco Sharpmaker?
So what do you think? Sharpening stone? (How many/grit) Spyderco Sharpmaker?