Eatin' lunch, left over Veal Picatta and rice with veggies, (left over dinner from my daughter) usin' a Crawford one handed opening knife to separate the veal, very tender.
Camillus Rough Cut Stockman. It's taken a while to really appreciate the steel and the blade shapes, but I'm beginning to understand the allure that a well-made stockman carries.
Right now, SAK swisschamp on belt, SAK Classic on keyring, Kershaw Black Colt II in pocket next to Winchester Pen knife. Next week, Kershaw moves to make room for Queen Canoe in D2 with Birdseye maple scales. Can't wait.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.