- Joined
- Jul 1, 2013
- Messages
- 32,479
I mostly make culinary knives and I agree that tall distal tapered blades can take some real concentration and finesse.
If I had to call out my blade design area, daggers are the ones that give me fits. Getting a consistant bookmatch with a even taper usually involves some foul language getting them right.
Laurence
If I had to call out my blade design area, daggers are the ones that give me fits. Getting a consistant bookmatch with a even taper usually involves some foul language getting them right.
Laurence