Those are Taiwanese Tuna Knives.I need to buy or blacksmith one of these Japanese-style tuna knives:
![]()
Japanese Tuna Knives look like this. More like swords really...


The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Those are Taiwanese Tuna Knives.I need to buy or blacksmith one of these Japanese-style tuna knives:
![]()
Yes sir, we’re usually targeting speckle trout or redfish, the bass are a nice addition to the ice chest.Thanks very much. Up north in the Hudson River, NY City people catch Striped Bass, Largemouth Bass, Bluefish, White catfish, Channel catfish, White perch & Carp.
Brackish water can produce a weird mix.
Those are Taiwanese Tuna Knives.
"Japanese High Carbon Core Steel".
View attachment 2485884
Left my fillet knife on the counter so had to make due with my backup EDC
I see Lobster, Mackerel, Sea Robin, Ling (Squirrel Hake) and Blackfish (Tog).
Hey KenHash, the little guys are Acadian Redfish, you get them in really deep (150-200ft) water. There's a boat here that goes out specifically for them a few times a year (Eastman's Fishing Fleet). They are delicious, very flaky sweet meat that freeze really well.I see Lobster, Mackerel, Sea Robin, Ling (Squirrel Hake) and Blackfish (Tog).
But what are those Red fish? Are those US East Coast fish? And is that a Bergall mxed in there?
Which one, and which tools do you usually use? Mostly scissors?Leatherman.
You didn't say what knives you use, just posted some pictures.
Why? What do they do for you?I need to buy or blacksmith one of these Japanese-style tuna knives:
How do you use the M1? How is the edge retention?White River M1
The steel is imported. Taiwan has a big knife industry but imports steel from Japan and the United States because their steel industry does not produce the kind of steel used for cutlery. This knife is not Japanese or Made in Japan.
Jemde Industries is a Taiwan knife company started in 2004.
This is a Taiwanese Tuna Knife,. You can not even find it in Japan.
I'm calm friend. Ask anybody here. Your reply suggested that you didn't accept my statement. Had no idea you meant it to be funny.Calm down, friend. I wasn't arguing whether the knife was Japanese or Taiwanese. I was wrong. You were right. I concede. You win. I surrender. Mark it zero!
The point of my reply was that I thought the bullet point "Wins most fishing related arguments" was funny. Hence my arrow to that bullet point and "LOL" annotation.
May I ask what kind of trout these are? And where did you catch them?I mostly take a SAK, Farmer or Hiker. Pretty corrosion resistant and can field strip most of the reels that I use, awl is good for cleaning out the eyes of new jigs etc. The SAK is not the best for cleaning fish though, so if its going to be a catch and cook type trip I'll usually have a fillet knife or Mora handy.
On a road trip where space is at a premium, or when traveling by air I typically bring my Leatherman Wave. Can unhook fish, sharpen hooks, fix reels, and trim flysP8120427 by https://www.flickr.com/photos/153108294@N08/, on Flickr
P1260152 by https://www.flickr.com/photos/153108294@N08/, on Flickr
y https://www.flickr.com/photos/153108294@N08/, on Flickr
P5100061 by, on Flickr
DSCF1587 by https://www.flickr.com/photos/153108294@N08/, on Flickr