What knife to Carve The Bird?

[tgiannes]

Come on guys what knife will you be using to carve up that turkey on turkey day??

 

[Robert Dark]

I'm gonna use this one.

Robert

 

[gunmike1]

My Takeda 240mm Gyuto.

Mike

 

[neitron]

Misono china-cleaver

 

[mnblade]

Grandad's old Dexter boning knife. Carbon steel, of course. Cuts like a laser.

 

[rebeltf]

This knife.

 

[fudo]

Case Ace 8" carver

 

[sketchbag]

One of them electric knives from the 70's

 

[Stubai]

Rapala fishing knife which, by the way, makes a wonderful blade for kitchen use. Try it, you'll be astounded. WM has two sizes, I favor the larger one.

 

[orca8589]

We have a 14" Forschner professional kitchen knife, that I bought years ago before I knew what I was doing with knives. It's a little long for carving, but I'm used to using it now, so I keep it around for the holidays.

thx - cpr

 

[MTF3]

Thinking about using my Ken Onion Shun 8" chef knife.

 

[Peregrin]

I'll be using this Case knife. It only gets used for the Holiday Turkeys.

Happy Thanksgiving!

 

[mycroftt]

I'll be using a Shun boning knife because I haven't gotten my Kaji slicing knife yet.

 

[rick43t3]

A Murry Carter Muteki carving knife. So sharp, it's scary.

 

[knarfeng]

My grandfather's carbon steel carving set from the 1890's.

 

[jonnymac44]

Nothing too fancy, I stick with my old Chicago Cutlery carving knife. It doesn't have much "wow" factor, and it's not yet old enough to be an heirloom or anything, but I love it, and love using it!

Cheers, and happy Thanksgiving
Jon

 

[GarageBoy]

Anyone up for using a saber?

 

[Lucky Bob]

9" Shun carving knife that is a housewarming/Thanksgiving/Christmas present to my grandma, and is going to do its first cut tomorrow!

 

[Gollnick]

An original Murphy carving set... very appropriate for Portland.

 

[DrThunder88]

Anyone up for using a saber?

Good for both turkey and champagne!