- Joined
- May 18, 2005
- Messages
- 23,097
That is like saying you learned the hard way that water is wet, or kissing an angry badger on the mouth is not fun. 
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There is in practice no way to avoid exerting immense stress on the joint, unless you manage to hit the sweet spot every single time.I've never battoned before and probably won't for anytime in the near future. But I'm curious; how would it be a bad thing is you battoned a folder and just made impacts on the spine of the blade (ie not hitting the handle or any part at the pivot or lower)? This is assuming the the blade is thick enough and all the other stuff that you consider (ideal hardness, good steel, good grind, etc).
So again, IF the impacts remain only on the spine of the blade and all the other stuff is equal, how is that any different from battoning a fixed blade? You are only impacting the fixed part of a blade.
what kinds of knives are those?What knives can't be batoned ?
Mine.
so you don't know if they can actually handle the task?The ones where the owner will jump on the pointed head of any who start beating piss and pick handles out of his knives.
Should any get a mad urge to spend the day cutting up wood then I can lend them an axe.