Factory claims for "forged" blades are stretching the definition. At least for pocket knives, blades are "blanked" from sheet sheet with punches. Then they are ground, and somewhere before or after, heat treated. I do have a Cold Steel "forged" knife, and I am certain it is a forging. That is a blank piece of steel, pulled out of a oven, and hit with a multiple ton forge hammer. It is a very quick way to shape material.
Advertising claims about forging are all based on the romance of someone beating a hot billet on an anvil with a hammer. Custom smiths can do that, but not cost competitively with factory knives.
It is my opinion, the OP should do whatever he wants. However for a custom knife, I would rather have a ground billet that is afterwards sent to a heat treatment shop. When individuals heat steel by eyeball, they are likely to burn the steel.