- Joined
- May 25, 1999
- Messages
- 973
How about a BIG kitchen/meat cleaver style knife? I am always looking at antique stores, flea markets, garage sales for large meat style cutting tools.
I was thinking of a two handed beast, with a large heavy blade to chop thru bones. A standard chinese cleaver is too light, and all the other meat cleavers I have seen are a bit heavier, but I am looking something with total weight range of about 5-6 lbs.
I know you guys are LYAO, but I would like to see some big cleaver style two handed choppers. I haven't tried a std khukuri yet on large game - I know the handles are too slippery made out of horn when you get lard/fat all over your hands from processing large pieces of meat.
I love fixed blade skinners, so I like Blackdogs ideas on those. A BIG belly is needed.
Ray 'md2020'
I was thinking of a two handed beast, with a large heavy blade to chop thru bones. A standard chinese cleaver is too light, and all the other meat cleavers I have seen are a bit heavier, but I am looking something with total weight range of about 5-6 lbs.
I know you guys are LYAO, but I would like to see some big cleaver style two handed choppers. I haven't tried a std khukuri yet on large game - I know the handles are too slippery made out of horn when you get lard/fat all over your hands from processing large pieces of meat.
I love fixed blade skinners, so I like Blackdogs ideas on those. A BIG belly is needed.
Ray 'md2020'