I have tested all existing TSProf and Hapstone clamps except Kadet. TSProf prioritizes whole milled clamps because of ease-of-use. Hapstone prioritizes spring-based clamps because of versatility. It's impossible to make a whole-milled clamp capable to work with all blades with high precision. TSProf strategy is simple and profitable. All K03 sharpeners include the clamp compatible with all knives; if a customer asks why his blade plays loose, they sell extra clamps to him. Hapstone targets a category of more educated customers. Clamps with flexible springs and spacer screws are too complicated for most. That's a fact that cannot be ignored if you plan to sell your sharpener. Wholemilled clamps is Keurig coffee maker with one button, spring-type clamps is espresso machine with 20 buttons.
I couldn't agree with you more Konstantin.
The only way to properly have a clamp follow the shape of a blade grind, is with a a 2-piece clamp like my 3D printable one, or with a good quality spring-based clamp.
One of the oldest and good old trusted systems, Lansky, already had it figured out in the late 70's / early 80's with their 2 part clamp...it's been 40 years and many guys still haven't figured out how to even use the Lansky clamp. Many other clamp based systems on the market just do not "cut it" pun intended.
Spring-based clamps, properly used will definitely stop any blade "rotation", it is impossible for the blade to rotate if a spring-based clamp is used properly. Some of the thinner ones definitely do still "flex", not rotate, but flex.
For most general knives and pocket knives that most guys sharpen, I still recommend whole milled clamps for simplicity, as long as there is a flat section (like a small part of the tang just before the handle) to clamp a whole milled clamp onto to stop blade rotation, and a second whole milled clamp closer to the tip to stop blade flexing. Most general use knives fall into this category.
If you had to have a sharpening system with only 1 clamp and you don't want/need anything else, then definitely a good spring-type clamp with some "beef" to it (Like some of the Hapstone clamps) is a good option.
Unfortunately, like you say, most guys don't use them properly even if they have a spring clamp with thicker springs. Then again, most guys just sharpen their knives with a tungsten carbide "V" shaped pull-through cutter....OH THE HORROR!
