- Joined
- Sep 29, 2015
- Messages
- 498
So I have been making a few knives out of some Japanese files I bought from several different garage sales for the past month with 0 problems, and I just finished my third one. But sadly I didn't notice until the knife was complete that it has a very very small fracture on the blade.
The blade is about 5" long, .75" wide and a bit under 1/8" thick and it is a simple drop point shape
The crack is located right smack in the center of the belly of the edge, and runs from the edge going twords the spine. The crack dose not reach the spine it only goes about 1/4 of the way in. the blade is .75" wide, so it is a rather small crack.
The crack must have happend during quenching. Like I said before I made several of these and I wanted to see how this steel would work in a normal water quench ( meaning no salt added to make a brine, just plain water). Obviously I know now that this steel shouldn't be quenched is plain water anymore, I just had to test it out. I didn't notice the crack until I was done so I assumed it worked out great at first.
I'm not really sure what to do
The knife is for myself and I don't really like wasting something that could be put to use, I want to know if anyone thinks it would be unsafe to continue using the knife? Should I just get over it and use it for light work and keep an eye on the crack? Or should I not use it at all and just hold onto it as a lesson to check over a blade several times before putting a finished knife together?
Any advice on what to do with the blade would be great
Thanks for any help,
Kevin
The blade is about 5" long, .75" wide and a bit under 1/8" thick and it is a simple drop point shape
The crack is located right smack in the center of the belly of the edge, and runs from the edge going twords the spine. The crack dose not reach the spine it only goes about 1/4 of the way in. the blade is .75" wide, so it is a rather small crack.
The crack must have happend during quenching. Like I said before I made several of these and I wanted to see how this steel would work in a normal water quench ( meaning no salt added to make a brine, just plain water). Obviously I know now that this steel shouldn't be quenched is plain water anymore, I just had to test it out. I didn't notice the crack until I was done so I assumed it worked out great at first.
I'm not really sure what to do
The knife is for myself and I don't really like wasting something that could be put to use, I want to know if anyone thinks it would be unsafe to continue using the knife? Should I just get over it and use it for light work and keep an eye on the crack? Or should I not use it at all and just hold onto it as a lesson to check over a blade several times before putting a finished knife together?
Any advice on what to do with the blade would be great
Thanks for any help,
Kevin