as far back as I can remember , I was either watching or helping my grand dad butcher our meat .
I was kinda aware of the potential of a knife to be used to kill since an early age , and the mess it can make doing that . There have been a couple times when situations got really tense and I was considering using my knife , but then it was only as a last resort , fortunately , words worked better , violence was avoided totally .
For me tho the hunt was always to get a knife that could put up with rough treatment .. like skinning a sheep that had been out in a sandstorm wearing a year and a half worth of fleece ... and keeping its edge .. if youve ever done it , youll know what it does to knives .
I found a few production knives that Im happy to use , I found high speed steel .. and I make some knives of my own .. that stuff is addictive tho .. like really addictive .. Im kinda ingorant about the details of it,I scab machine shops and buy big hacksaw blades when they are cheap , make a few knives..they end up being sold / given away or just plain stolen .. so I repeat the process.. but seriously ..once you begin using a blade thats got a rc of 60+ that you are not afraid to flex and pry with ( within reason,near anything will break if you put it in a vice and use a cheater bar ) , and that sharpens as easily as a 1095 with rc around 56-58 .. its kind of a game changer, was for me anyway