As a continuation to the other thread about steel choice in folders, I have been thinking through steel choice in fixed blades.
In a knife under 9 inches (cutting edge), I currently favor A2. A2 is a steel that is well proven and has gotten good reviews from many people. Based on my good experiences, I am hard pressed to try a knife in another steel but, I think being an A2 only person is probably not the best approach. With the current coatings available to combat rust, I tend to favor good old carbon steels and discount BG-42 and ATS-34 in fixed blades in general.
CPM M4 looks good but, all attempts to get blade stock to have a knife made, have proven unsuccessful. O-1 and 1095 can be differentially heat treated and are good steels but, I am not totally sold on differentially heat treated steels. Busse's INFI is still a mystery to me but, looks promising. I am sure there are other steels out there that are not the current rage in fixed blades that are very good as well.
What steel do you prefer? Why do you like it? How about cost? Would a Mad Dog ATAK sized blade made from Talonite be cost prohibitive and have adequate toughness? I will also note, that I am looking for a good general purpose knife steel, nothing overly thick (like Cold Steels offerings) and not anything overly thin (like a machete), just a good "normal" fixed blade knife steel you would use at a camp site, on a farm, etc.
Thanks,
Sid
In a knife under 9 inches (cutting edge), I currently favor A2. A2 is a steel that is well proven and has gotten good reviews from many people. Based on my good experiences, I am hard pressed to try a knife in another steel but, I think being an A2 only person is probably not the best approach. With the current coatings available to combat rust, I tend to favor good old carbon steels and discount BG-42 and ATS-34 in fixed blades in general.
CPM M4 looks good but, all attempts to get blade stock to have a knife made, have proven unsuccessful. O-1 and 1095 can be differentially heat treated and are good steels but, I am not totally sold on differentially heat treated steels. Busse's INFI is still a mystery to me but, looks promising. I am sure there are other steels out there that are not the current rage in fixed blades that are very good as well.
What steel do you prefer? Why do you like it? How about cost? Would a Mad Dog ATAK sized blade made from Talonite be cost prohibitive and have adequate toughness? I will also note, that I am looking for a good general purpose knife steel, nothing overly thick (like Cold Steels offerings) and not anything overly thin (like a machete), just a good "normal" fixed blade knife steel you would use at a camp site, on a farm, etc.
Thanks,
Sid