when it became apparent that I was sliding down this slippery slope, and believing that variety is the spice of life, I set some guidelines for myself.
1. No knives I wouldn’t use
2. $100 limit
3. Made in America
4. No duplicates
5. Different steels
Number two quickly turned into $100ish.
Number three became “ok, no China!” And then, “ so the Keen is made in China?”
Number four became unless it’s s really good deal, or if it satisfies number 5.
Which brings me to the question- in an effort to try different steels and figure out what I like what steel should I try next?
I have, in no particular order: knives in 420, Aus8, 14c28n, 8cr13, D2, and cpm154, andH1.
I hope to buy 3-4 knives this year in the $100ish range.
Recommendations? I’m not scared to sharpen regularly or to send it in for manufacturers sharpening periodically.
I use a knife daily, but not in a rough or extreme way.
Thanks
1. No knives I wouldn’t use
2. $100 limit
3. Made in America
4. No duplicates
5. Different steels
Number two quickly turned into $100ish.
Number three became “ok, no China!” And then, “ so the Keen is made in China?”
Number four became unless it’s s really good deal, or if it satisfies number 5.
Which brings me to the question- in an effort to try different steels and figure out what I like what steel should I try next?
I have, in no particular order: knives in 420, Aus8, 14c28n, 8cr13, D2, and cpm154, andH1.
I hope to buy 3-4 knives this year in the $100ish range.
Recommendations? I’m not scared to sharpen regularly or to send it in for manufacturers sharpening periodically.
I use a knife daily, but not in a rough or extreme way.
Thanks