you tell me, what are they best at?
Depends what you are cutting. Depends if you need corrosion resistance. Depends on how small of an angle you can profile the edge to. A highly refined edge may not have as high wear resistance as a lower grit edge.
Lots of factors. Too many variables.
The main thing to keep in mind is that higher wear resistance steels will hold their edge longer than lower wear resistant steels. One is more difficult or more time consuming to sharpen than the other.
Taking a steel to a highly polished, highly refined edge might have that edge last for one cut or even only part of one cut. Depends once again on several factors. Obviously the sharpest knife would be the one with the thinnest, most refined edge, like those Feather scalpel's used for eye surgery. Those last for one cut, though.
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